The stylishly remodeled Beefbar is now open again in Monte-Carlo. To reflect commitments to Beefbar’s product, the Monegasque M-2 architects were asked to do a design that interpreted what its cuisine stands for: crisp, noble, bold, pure, refined, simple, and natural ingredients.
The concept is straight from the essence of good food, best quality products and richly presented dishes without any pretense. The room, with a natural atmosphere, has a lavish combination of refined materials has been picked to bring it all together: soft leathers in rich warm colors – a black wood paneling so dark it resembles onyx – bronze and voluptuous amber lights to bring in earth colors into the ambiance – a combination of severe and undulating lines defining the space. All of it artfully reconciling opposites, enclosed and open, dark and light, raw and refined, box and line.
The beautifully designed stone carved raw bar will be exactly a place where one will see all basic fresh dishes prepared right in front of one’s eyes. There is a new lounge area that will simply complete an ideal dining experience. Most importantly, the selection of beef and cuts from around the world, created by Beefbar’s chefs, has stayed true to its concept.